FAQ

 What does grass fed and grain-finished mean?
  • Grass-fed beef graze on pasture their entire lives. Grain-finished means that 2 months prior to butchering, the beef receive a supplemented source of calories (rolled corn, rolled barley, soybean meal, cane molasses) in addition to pasture grass and forage. Grass-fed and grain-finished beef is juicier, more tender, and well-marbled with a flavor that is sweeter and more desirable than commercially-raised beef, the primary diet of which is corn and by-products.
Is your beef raised with hormones or antibiotics?
  • No. You have the reassurance of knowing that we are serious about raising beef on natural grass and forage in a stress-free environment. We never use any hormones or antibiotics.
Why does it matter if beef is aged?
  • When beef is aged, it allows the natural biochemical and enzymatic processes to develop the rich flavor and ultimate tenderness desired.
How long is the aging process?
  • Our beef is generally aged 14 days.
What quantities of beef do you sell?
  • We sell our beef in either the full or a side.
What size freezer will I need to store beef?
  • Generally, you need a 16 cubic foot freezer for a full size beef, and about an 8 cubic foot freezer for a side.a half or side, .